Rubrics and Guidelines are located within the National FCCLA Information System
Registration for Career Development Events open November 15 and close on December 15.
New Categories
Level One – up to 8th grade
Level Two – 9-10
Level Three – 11-12
Career Preparation
1) Career Investigation
2) Culinary Math Management
3) Early Childhood Education
4) Entrepreneurship
5) Event Management
6) Fashion Construction
7) Fashion Design
8) Focus on Children
9) Food Innovations
10) Hospitality, Tourism and Recreation
11) Interior Design
12) Interpersonal Communication
13) Job Interview
14) Nutrition and Wellness
15) Professional Presentation
16) Public Policy Advocate
17) Repurpose and Redesign
18) Sports Nutrition
19) Sustainability Challenge
20) Teach and Train
Professional Skills
1) Chapter in Review Display
2) Chapter in Review Portfolio
3) Chapter Service Project Display
4) Chapter Service Project Portfolio
5) Leadership
6) National Programs in Action
7) Parliamentary Procedure
8) Promote and Publicize FCCLA!
Ohio
1) Culinary Team
2) Curriculum Unit Development
3) Decorated Cake
4) Garde Manger
5) Language and Literacy
6) Lesson Preparation Team
7) Pastry Tray
8) Product Development
9) Observation and Assessment
Online
1) Digital Stories for Change
2) FCCLA Chapter Website
3) Instructional Video Design