Rubrics and Guidelines are located within the National FCCLA Information System
Registration for Career Development Events open November 15 and close on December 15.
New Categories
Level One – up to 8th grade
Level Two – 9-10
Level Three – 11-12
Career Preparation
1) Career Investigation
2) Culinary Math Management
3) Early Childhood Education
4) Entrepreneurship
5) Event Management
6) Fashion Construction
7) Focus on Children
8) Food Innovation
9) Hospitality, Tourism and Recreation
10) Interior Design
11) Interpersonal Communication
12) Job Interview
13) Nutrition and Wellness
14) Professional Presentation
15) Repurpose and Redesign
16) Sports Nutrition
17) Sustanability Challenge
18) Teach and Train
Professional Skills
1) Chapter in Review Display
2) Chapter in Review Portfolio
3) Chapter Service Project Display
4) Chapter Service Project Portfolio
5) Leadership
6) National Programs in Action
7) Parliamentary Procedure
8) Promote and Publicize FCCLA!
Ohio
1) Culinary Team
2) Curriculum Unit Development
3) Decorated Cake
4) Garde Manger
5) Language and Literacy
6) Lesson Preparation Team
7) Pastry Tray
8) Product Development
9) Observation and Assessment
Online
1) Digital Stories for Change
2) FCCLA Chapter Website
3) Instructional Video Design