Career Development Events

Rubrics and Guidelines are located within the National FCCLA Information System

Registration for Career Development Events open November 15 and close on December 15.

Education and Training

Career Preparation

1)    Advocacy

2)    Career Investigation

3)    Early Childhood Education

4)    Entrepreneurship

5)    Environmental Ambassador

6)    Focus on Children

7)    Illustrated Talk

8)    Job Interview

9)    Interpersonal Communications

10)  Nutrition and Wellness

11)  Sports Nutrition

12)  Teach and Train

Professional Skills

1)   Chapter in Review Display

2)   Chapter in Review Portfolio

3)   Chapter Service Display

4)   Chapter Service Portfolio

5)   Life Event Planning

6)   National Programs in Action

7)   Parliamentary Procedure

8)   Promote and Publicize FCCLA!

Ohio

1)  Curriculum Unit Development – (Template)

2)  Language and Literacy – (Template)

3)  Observation and Assessment – (Template)

4)  Event Planning – (Template)

5)  Lesson Preparation Team

Family and Consumer Sciences

Career Preparation

1)    Advocacy

2)    Career Investigation

3)    Entrepreneurship

4)    Environmental Ambassador

5)    Fashion Construction

6)    Fashion Design

7)    Focus on Children

8)    Food Innovations

9)    Illustrated Talk

10)  Interior Design

11)  Interpersonal Communication

12)  Job Interview

13)  Nutrition and Wellness

14)  Recycle and Redesign

15)  Sports Nutrition

Professional Skills

1)   Chapter in Review Display

2)   Chapter in Review Portfolio

3)   Chapter Service Project Display

4)   Chapter Service Project Portfolio

5)   Leadership

6)   Life Event Planning

7)   National Programs in Action

8)   Parliamentary Procedure

9)   Promote and Publicize FCCLA!

Ohio

1) Creative Cake – (Template)

2) Product Development – (Template)

Hospitality and Tourism

National FCCLA Events

Career Preparation

1)    Advocacy

2)    Applied Math for Culinary Management

3)    Career Investigation

4)    Entrepreneurship

5)    Environmental Ambassador

6)    Food Innovations

7)    Hospitality, Tourism, and Recreation

8)    Illustrated Talk

9)    Interpersonal Communications

10)  Job Interview

11)  Nutrition and Wellness

12)  Sports Nutrition

Professional Skills

1)   Chapter in Review Display

2)   Chapter in Review Portfolio

3)   Chapter Service Project Display

4)   Chapter Service Project Portfolio

5)   Leadership

6)   Life Event Planning

7)   National Programs in Action

8)   Parliamentary Procedure

9)   Promote and Publicize FCCLA!

Ohio

1)  Culinary Team

2)  Garde Manger – (Template)

3)  Creative Cake – (Template)

4)  Pastry Tray – (Template)

5)  Product Development – (Template)

6)  Event Planning – (Template)