Career Development Events

Rubrics and Guidelines are located within the National FCCLA Information System

Registration for Career Development Events open November 15 and close on December 15.

New Categories

Level One – up to 8th grade

Level Two – 9-10

Level Three – 11-12

Career Preparation

1)  Career Investigation

2)  Culinary Math Management

3)  Early Childhood Education

4)  Entrepreneurship

5)  Event Management

6)  Fashion Construction

7)  Focus on Children

8)  Food Innovation

9)  Hospitality, Tourism and Recreation

10) Interior Design

11) Interpersonal Communication

12) Job Interview

13) Nutrition and Wellness

14) Professional Presentation

15) Repurpose and Redesign

16) Sports Nutrition

17) Sustanability Challenge

18) Teach and Train

Professional Skills

1)   Chapter in Review Display

2)   Chapter in Review Portfolio

3)   Chapter Service Project Display

4)   Chapter Service Project Portfolio

5)   Leadership

6)   National Programs in Action

7)   Parliamentary Procedure

8)   Promote and Publicize FCCLA!

Ohio

1)  Culinary Team

2)  Curriculum Unit Development

3)  Decorated Cake

4)  Garde Manger

5)  Language and Literacy

6)  Lesson Preparation Team

7)  Pastry Tray

8)  Product Development

9)  Observation and Assessment

Online

1)  Digital Stories for Change

2)  FCCLA Chapter Website

3)  Instructional Video Design