Rubrics and Guidelines are located within the National FCCLA Information System

New Categories

Level One – up to 8th grade

Level Two – 9-10

Level Three – 11-12

Career Investigation
Chapter in Review Display
Chapter in Review Portfolio
Chapter Service Project Display
Chapter Service Project Portfolio
Culinary Math Management
Early Childhood Education
Entrepreneurship
Event Management
Fashion Construction
Fashion Design
Focus on Children
Food Innovations
Hospitality, Tourism and Recreation
Interior Design
Interpersonal Communication
Job Interview
Leadership
National Programs in Action
Nutrition and Wellness
Parliamentary Procedure
Professional Presentation
Promote and Publicize FCCLA!
Public Policy Advocate
Repurpose and Redesign
Sports Nutrition
Sustainability Challenge
Teach and Train

Ohio

Culinary Team
Curriculum Unit Development
Decorated Cake
Garde Manger
Language and Literacy
Lesson Preparation Team
Pastry Tray
Product Development
Observation and Assessment

Online

Digital Stories for Change
FCCLA Chapter Website
Instructional Video Design

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